$1.00
FOR DETERMINATION OF
Alkaline phosphatase (in milk)
RANGE/SENSITIVITY
0.5 % raw milk in pastuerised milk/300 U/L alkaline phosphatase in UHT milk
NUMBER OF TESTS
50
TEST METHOD
Test Strips & Papers
MANUFACTURER
Macherey-Nagel
ORDER CODE
90612
Description
Phosphatesmo MI strips are for the detection of alkaline phosphatase (ALP) in dairy products. ALP is a naturally occuring enzyme in milk. The thermal resistance of ALP is considered to be higher than that of other pathogens which are commonly found in milk, and so ALP activity is used to determine whether mlk has been properly pasteurized or whether it has been contimainated with raw milk after pasteurisation.
Directions for use
To use Phosphatesmo MI, dip paper into milk sample and incubate at 36°C. If the paper remains white, the pasteurization is complete. The test strips should be stored at 2-8°C to ensure optimal results.
Store at 2–8°C to ensure optimal results.
